Living in Sweden, I'm not sure what a side of grits is, but it's also a new zine from Rural Messenger Press which has its first issue here. I just had a poem accepted for the next issue which is coming some time soon. I'm sure it will be as good as the first one. Far too well-stocked menu to mention all the courses, but there's a lot of tasty meat in the first issue. Mine is, I'm afraid, more of the cannibal roadkill variety.